3

The Ceremony

On February 2, American Idol alum Katharine McPhee exchanged “I do’s” with longtime boyfriend, producer Nick Cokas at the Beverly Hills Presbyterian church in Los Angeles. The bride walked down the aisle in a strapless lace gown designed by Manuel Mota for Pronovias. After exchanging vows—and rings by Cindy Boudov—the ceremony concluded with a choir singing “Joyful, Joyful.”

4

The Reception

After the “I dos,” the couple and their guests headed to the beautifully decorated Vibiana downtown for the reception. “I knew that I wanted a lounge area with white, antique-looking couches. I love Rachel Ashwell’s style. I have always been into very old, vintage stufff, even when I was little,” McPhee told In Style Weddings.

5

The Decor

Floral centerpieces small and tall decorated the tables where the newlyweds’ guests—like Kellie Pickler—enjoyed an evening of singing and dancing.
6

The Menu

McPhee and Cokas’ menu featured a choice of short ribs, sea bass or vegetarian risottoa, prepared by caterer Caramelized Productions. The couple also indulged guests with a chocolate fountain.

For more exclusive details and pictures from Katharine McPhee’s wedding, pick up the Spring 2008 issue of In Style Weddings on newsstands now.